Wednesday, December 7, 2011


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5 spice jaconde, ginger cream, roasted apples, apple bavarian cream, caramel insert.

Pear mousse, goat cheese, roasted pears, basil cous cous, basil mirror glaze, florentine basil crunch.

lemon daquoise, lemon curd, lime bavarian cream, lemon chiboust, passion fruit mirror glaze, lemon pate de fui.

Banana mousse, peanut butter cremeux, chocolate cake, bacon peanut nougatine, peanut butter bacon ganache, peanut butter gelee, banana brown butter sorbet, banana chips.

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