Tuesday, December 20, 2011
Tuesday, December 13, 2011
Wednesday, December 7, 2011
 |
| Add caption |
 |
| 5 spice jaconde, ginger cream, roasted apples, apple bavarian cream, caramel insert. |
 |
| Pear mousse, goat cheese, roasted pears, basil cous cous, basil mirror glaze, florentine basil crunch. |
 |
| lemon daquoise, lemon curd, lime bavarian cream, lemon chiboust, passion fruit mirror glaze, lemon pate de fui. |
 |
| Banana mousse, peanut butter cremeux, chocolate cake, bacon peanut nougatine, peanut butter bacon ganache, peanut butter gelee, banana brown butter sorbet, banana chips. |
 |
| Pear soup with sauteed pears, chai ice cream, black tea foam, ginger wonton, and a caramel sugar garnish. |
 |
| Roasted corn pineapple and coconut empanadas with a chocolate mole ice cream, salted caramel sauce,e, starfruit chips, and starfruit pineapple and strawberry salsa with bursts of cilantro lime gelee and a chipotle salt. |
 |
| Poached Asian pear with coconut jasmine rice, ginger rangoons, lychee sorbet, sweet soy sauce, Thai basil foam, fried Thai basil, and candied ginger |
 |
| Beerenauslese Riesling white dessert wine pairing. Vanilla brulee with blood orange sorbet, orange financier, candied cumquats, grapefruit gelee, vanilla foam and cumquat sugar garnish. |
 |
| Elysium black muscat red desert wine pairing. Blackberry crisp with black pepper ice cream, peach crisp with vanilla ice cream, and blueberry crisp with lemon ice cream. all with red wine reduction, strawberry foam, almond lace, and honey sugar garnish....all of the ice creams were melted, i waited too long for the picture! |
 |
| Red dessert wine pairing. Fig cheesecake with apricot date financier, apricot ice cream, date sauce, honey foam, fig gelee, honey sugar garnishes and date and fig chips. |
 |
| Coconut financier with banana pastry cream, bruleed pineapples, brown butter ice cream, chocolate fuillitine crumble almond lace, coconut cocoa nib gelee, salted chocolate filigree and chocolate sauce. |
 |
| Deconstructed baklava. Walnut chiffon genoise with a honey mousse center, brown sugar ice cream, cinnamon foam, orange caviar, on a bed of fried katifi. |
 |
| Re-invented almond joy. Almond coconut financier, almond mousse, coconut sorbet, almond nougatine, coconut cocoa nib gelee, chocolate sauce, almond foam, and salted chocolate curls. |
 |
| Neo-Classical banana split. Chocolate mousse with a cream anglaise center, cayenne strawberry soup, banana ice cream, pecan nougatine, strawberry sugar garnish, maraschino cherry gelee, pineapple rainbow caviar, and salted chocolate curls |
 |
| Sensory analysis dessert. Chocolate ganache with sweet pear gelee, salted caramel sauce, sour apple cider, bitter cocoa mas walnuts, umami cream fresh with a crispy chip and cayenne foam. |
Subscribe to:
Posts (Atom)