Edisons updates!

 flourless chocolate marquise cake, brown butter caramel, hazelnut nougatine, whiskey whipped cream

sweet potato crostata, gingerbread ice cream, sage-sweet potato chip, sage-maple syrup, candied ginger

a little here and a little there

 red velvet cupcakes

 Happy 95th Billy Graham...800 cupcakes later!

 chocolate palettes

who wants to try a little of everything?

 chocolate mousse, griotte cherry sauce, chocolate paint, shortbread cookie, whipped cream, chocolate shavings

 lemon meringue tartlets

 One out of every 18,000

 fun with the spray gun

Chocolate cake, coconut pastry cream, chocolate ganache, coconut bon-bons

Vue 1913 takes it's first steps

 tart tatin, sparkling cider reduction, creme fresh whip, candied vanilla bean

 warm white chocolate eggnog bread pudding, ceylon cinnamon ice cream, creme anglaise

chocolate orange tart, mandarin gel, candied orange zest, grand marnier-cranberry ice cream

They'll be waiting in your suite...

 All dressed up with nowhere to go.

 Berry busy...

 bourbon and chocolates

Woodford Reserve, bacon peanut butter macaroon, truffles, candied ginger, chocolate pop rocks

Shhh...can you hear the sweet nothings?

Fun with Chef Todd Owen!

Edison's first dessert menu:

Sweet tea and Preserves: Black berry pate with earl grey gelee, grilled lemon pound cake, honey mascarpone crema, lemon zest.

The Blue Pistachio:  Pistachio cake, chocolate cremeaux, fresh blueberry compote, candied pistachios.

Drunken stout cake: Highlands mocha stout mousse cake, chocolate cremeaux, hazelnut shortbread cookies.

Peach cobbler in a Jar: Lemon buttermilk panna-cotta, slow cooked peach compote, buttermilk biscuit, sweet basil pesto, honey mascarpone crema.

Party of 800 anyone!

 

 Dinner time: New York style cheesecake, raspberry sauce, chocolate mousse, berry compote

 

 Lunch time: Carrot cake, carrot coulis, raisin compote.

  

Happy Centennial to the Grove Park Inn!

It's True, I make savory treats too!

Tasty pot stickers made with Providence love.

Glaze me over

Ooey gooey mocha stout cake made with highlands mocha stout beer.

Honey I shrunk the desserts, at Edisons Grand Opening

 Mocha Stout mousse cake, chocolate cremeaux, hazelnut cookies.

Pistachio cake, chocolate cremeaux, candied pistachios, blueberry coulis.

Fun in the kitchen

 

Pop, pop, pop...big batch of pop-corn for a big batch if caramel corn.

Caramel corn to be served with dark caramel paste and salted sweet corn ice cream.

Happiest of birthdays to my favorite Asheville boutique, you ladies rock my socks!

Rum-Apple Crumble: Rum-raisin roasted apples, Rum roasted walnuts, streusel topping, rum raisin ice cream.

Praline cheesecake pops

A little something for a hotel guest that said YES!

Challenge accepted: Make itsy bitsy pretzels for a German inspired soup special at Edisons.

My time at the Omni Grove Park Inn

PB, B&J: Banana bread Panini with banana pastry cream and crunchy salty peanut butter spread. Concord grape compote, red grape jelly coulis and peanut butter Ice Cream.

Sweet

Inspirations Pin Board

http://pinterest.com/ashakali/inspirations/

 I know it's just pictures right now...but I'm working on making Kali cakes more educational :)

88 years old

chocolate mousse with cherry insert, almond spike, cherry dust, cherry gelee, almond gelato, almond nougatine, chocolate curls.

gum-paste magnolia

Happy Birthday Lara

jax

chloe

cheesecake

happy birthday Laya

Homemade fortune cookies